al fresco

This green & coral glory of a salad.

grapefruit avocado

With these truffley, ashy, and sharp treasures procured from the cheesemonger’s cave of wonders on the Twijnstraat.


And the stone fruit, almost too pretty to eat.

cherries & apricots

In this secret garden, where we hold bottles of Hefeweizen to our flushed cheeks as dusk creeps down the walls.


Everything tastes so much better outside, doesn’t it?