Lest you think that I hold court in my kitchen with any semblance of pretentious type-A foodie-ism, behold — the humble 30 minute improv dinner. Making do with existing ingredients is one of… Continue reading
As a recovering perfectionist, believe me when I tell you that sometimes you need a little jolt of indulgence. Even when your will is balking and you don’t feel you’ve done enough to… Continue reading
OH! This salad makes me want to put on my glad rags and do a little jig. It’s one of my top food revelations of 2012, mostly because its main ingredient has been… Continue reading
When a chill sets over the land I start feeling a peculiarly strong itch to stitch. Here are two of my most recent parlays into stitchery: On the left is an ode to… Continue reading
