hangover tisane

Work hard. Play hard. Both of which I did last week. Very, VERY enthusiastically. Here’s a little remedy I drink when I feel under the weather, worked to the bone, or when I’ve… Continue reading →

potpourri (autopilot) muesli

Last week I was shuffling through the natural foods store in a post-work coma when something odd happened. I watched bemused as my hands grabbed seeds and nuts and dried fruit off the shop… Continue reading →

party on a plate — Indonesian gado gado

I’m not sure when our little bunker became the family party house. But sometime after the last rager Christmas brunch, my sister-in-law and I put on our scheming hats to scheme up a… Continue reading →

Goldilocks & the black sticky rice pudding

Not enough warmth in my bones. Not enough photons hitting my eyeballs. March is making it easy to pretend I’m a winter-sedated bear nesting in my flannel sheets each night. Here’s a little something… Continue reading →

Bunker to Bistro in 4 seconds flat

A few months ago, my friend Mirte took me to the magical city of Maastricht (remember our adventure?). After exploring every last charming cobblestoned alley, we reluctantly stepped on the train back to… Continue reading →

hurricane veg

“Blegh,” I mumbled through a mouthful of soft, garlicky braised kale. “Who wants to eat cold, raw veg in the dead of winter?” Across the table, the Man nodded his head ponderously in… Continue reading →

Moxy and Beetroot Soup with Tempeh Croutons

Lest you think that I hold court in my kitchen with any semblance of pretentious type-A foodie-ism, behold — the humble 30 minute improv dinner. Making do with existing ingredients is one of… Continue reading →

Millet Bowl with Tangy Tahini Butternut & Chickpeas

Nothing can beat a steaming plate of rice topped with a crispy fried egg and drizzled in sweet soy sauce. It’s the tzar of down-home comfort food as far as I’m concerned, and… Continue reading →

of Elderflower Cordial, or living off the land

You’ve just licked the last gummy bit of rhubarb-anise syrup from the lip of your glass and now you need a new delicious drink DIY? Elderflower cordial, come on down! It’s a simple… Continue reading →

of the Raw Brownie

This morning I had a glorious breakfast. Don’t hate me. What is this girl thinking? you ask, all bristly and indignant. I’m a grown-up and I don’t eat brownies for breakfast. Oh, friend. We… Continue reading →