party on a plate — Indonesian gado gado

I’m not sure when our little bunker became the family party house. But sometime after the last rager Christmas brunch, my sister-in-law and I put on our scheming hats to scheme up a… Continue reading →

Bubur Kacang Hijau (sweet mung bean soup)

Ever since I mentioned one comfort food Hall of Fame winner, I’ve been wracked with guilt for leaving out the others. I know most people who grew up outside of SE Asia won’t… Continue reading →

of Tempeh Bolognese

When I was young, lunch was often a bowl of steaming white rice, some greens, and a crisp, salty slice of fried tempeh. Since moving to the Netherlands I’ve fallen in love with… Continue reading →