When I promise the universe a luscious chocolate cake, the universe knows I will deliver. For years I’ve been making a dense flourless chocolate torte called Winning Hearts and Minds Cake. The singular… Continue reading
Liverpool. City of big hair, orange tans, thick Scouse accents. City of my sweet friend Maia, who has none of those things. We spent a four-day weekend alternately braving the city and retreating… Continue reading
Quiche is a bastion of Western oomph! in my mother’s otherwise Asian kitchen. Growing up, quiche meant guests for lunch. Quiche also meant braving the risks involved in balancing a tin box oven… Continue reading
Last year I officially stepped down from my position as CEO of my company, Procrastination, Inc. After 20+ fulfilling years, I was happy to pass the torch to a younger star rising in… Continue reading
I like slow days – the kind where I don’t shoo myself out of the house until one p.m., having spent the morning on some epic domestic task like turning a stale loaf… Continue reading
It’s Easter, and I’m so very glad for what that means. I leave you with some knalgeel tulips, yellow so intensely yellow that it’s a smack to the head. To living in freedom… Continue reading
It’s Good Friday – and it’s a very good friday for avocados. I grew up consuming them in smoothie form, blended with a few ice cubes and a slick of sweetened condensed milk.… Continue reading
It’s time for another mid-week vacation. Buckle up, ladies and gents! Last time I spun you a story of our escape to Copenhagen. As rip-roaring a time as it was, we weren’t nearly… Continue reading
People get ready. Not only is this raw, vegan cheesecake a cinch to whip up, but it’s made with ingredients that nourish your body. This cake exists in a whole new universe, far… Continue reading
Hullo, there. So terribly sorry to intrude. I know you’re awfully cozy there on the couch in your weekend pants, nesting in a mound of unfolded laundry in a pancake coma. But I just thought… Continue reading
