hurricane veg

“Blegh,” I mumbled through a mouthful of soft, garlicky braised kale. “Who wants to eat cold, raw veg in the dead of winter?” Across the table, the Man nodded his head ponderously in… Continue reading →

confession

This weather triggers three things: 1.  introversion 2.  plaintive songwriting 3. the visceral urge to make sticky toffee pudding thrice weekly.   How is winter pushing your buttons?    

thanksgiving blues [Spiced Pumpkin & Amaranth Bread]

It was just another Wednesday night around these parts. No turkey and no brine bath. No pies in the oven. No bread proofing. Instead of being jampacked with sweet potato ring and wild… Continue reading →

brekkie

The Man and I have odd schedules. Especially this season, with one of us gallivanting around the Netherlands playing shows. So when we have a run of evenings spent apart, we do brekkie.… Continue reading →

Moxy and Beetroot Soup with Tempeh Croutons

Lest you think that I hold court in my kitchen with any semblance of pretentious type-A foodie-ism, behold — the humble 30 minute improv dinner. Making do with existing ingredients is one of… Continue reading →

Yes to Maastricht

As a recovering perfectionist, believe me when I tell you that sometimes you need a little jolt of indulgence. Even when your will is balking and you don’t feel you’ve done enough to… Continue reading →

Gingery Kale Salad

OH! This salad makes me want to put on my glad rags and do a little jig. It’s one of my top food revelations of 2012, mostly because its main ingredient has been… Continue reading →

Bubur Kacang Hijau (sweet mung bean soup)

Ever since I mentioned one comfort food Hall of Fame winner, I’ve been wracked with guilt for leaving out the others. I know most people who grew up outside of SE Asia won’t… Continue reading →

let’s go foraging {norway.2}

See this, children? This is what fishing for your supper looks like.  Then we pulled on gumboots to comb the mossy marsh below the cottage for cloudberries. Our lovely host, Helle, smushed them into… Continue reading →

Millet Bowl with Tangy Tahini Butternut & Chickpeas

Nothing can beat a steaming plate of rice topped with a crispy fried egg and drizzled in sweet soy sauce. It’s the tzar of down-home comfort food as far as I’m concerned, and… Continue reading →