of Tempeh Bolognese
When I was young, lunch was often a bowl of steaming white rice, some greens, and a crisp, salty slice of fried tempeh. Since moving to the Netherlands I’ve fallen in love with… Continue reading
When I was young, lunch was often a bowl of steaming white rice, some greens, and a crisp, salty slice of fried tempeh. Since moving to the Netherlands I’ve fallen in love with… Continue reading
After the last two bookish blips, I thought I’d keep it matchy-matchy and say three words about writing. Only three though, because I reserve rambling for academic papers. I’m an introvert — every… Continue reading
Get ready for another round of confession — it was simply too therapeutic to admit to you yesterday that I have a roving literary eye. Here it goes: I always skim the last few… Continue reading
What kind of reader are you? I’m a grazer – always nuzzling about for a juicier blade of grass, a greener clump of leaves – and there is an ever-shifting clutch of books… Continue reading
The Muss has been quiet this week — one of my dearest childhood friends is visiting from New Zealand, and we have been scuttling around, stuffing her and her husband with as much… Continue reading